Ingredients

250ml mellow yellow oil (or olive oil)

2 tablespoons sherry vinegar

½ bunch finely chopped parsley

½ bunch mint

3-4 cloves garlic , finely chopped or minced

2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)

3/4 teaspoon dried oregano

1 level teaspoon coarse salt & pepper, to taste (about 1/2 teaspoon)

1 lime zest

2 x 10 oz Sirloin or ribeye steaks

Method

Combine ingredients and use half of the Chimichurri to marinade steak

Use the rest to baste steaks while grilling on the BBQ and save a little to brush over the steaks at the end when they are finished cooking