Jalapeno-Lime Chicken Drumsticks

Jalapeno-Lime Chicken Drumsticks

Fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate


  • 1 jar (10 ounces) red jalapeno pepper jelly
  • 1/4 cup lime juice
  • 12 chicken drumsticks (about 3 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving.
  • Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Nutrition Facts

2 chicken drumsticks: 361 calories, 12g fat (3g saturated fat), 95mg cholesterol, 494mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 29g protein.

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